Seasonal cakes, private dining and comforting food for small celebrations.

Hi, I’m Georgia - the person behind Food_thatImake.

I cook seasonal, comforting food inspired by British gardens, family kitchens, cookbooks and the flavours I’ve grown up loving. My food is relaxed but thoughtful: the kind of food made for birthdays, long lunches, small celebrations, dinner parties and people gathered around a table.

Alongside my food content, I create bespoke cakes, seasonal menus and intimate private dining experiences. Expect garden ingredients, soft herbs, good butter, fruit at its best, comforting flavours and food that feels generous rather than fussy.

My style is produce-led, personal and a little nostalgic, from elderflower cakes and summer fruit desserts to slow-cooked dinners, sharing tables and Asian-inspired dishes with bold, comforting flavours.

Whether you’re planning a birthday cake, a small dinner party, an afternoon tea or a special celebration, I’d love to create something seasonal and memorable for you.

For cakes, private dining and food projects, please get in touch via the enquiry form.