Fresh tuna coated in toasted sesame seeds, quickly seared so the centre stays beautifully rare, served with creamy avocado, tangy ponzu and crispy shallots for a mix of fresh, crunchy and savoury flavours.

A rich and airy chocolate mousse tart with a buttery Bourbon and Oreo biscuit base. The silky dark chocolate filling is lightened with whipped cream and egg whites, making this an indulgent but surprisingly light dessert.

Perfect fresh summer dessert simple and straight from the garden!