Sample Menus

Seasonal Summer Menu

Beetroot-Cured Salmon - horseradish crème fraîche, pickled cucumber, dill oil

Crispy Duck Salad - cherries, hazelnuts, summer leaves, orange dressing

Charred Courgette - whipped goat's cheese, mint, toasted almonds

Beef Fillet - crushed new potatoes, broad beans, salsa verde, beef jus

Sea Bass - Saffron potatoes, roasted fennel, shellfish bisque

Spring Pea Ravioli - Lemon butter sauce, broad beans, parmesan

Elderflower & Strawberry Mille-Feuille

Bay Leaf Panna Cotta - Raspberry compote, shortbread crumb

Dark Chocolate Delice - Cherries, crème fraîche

Seasonal Asian-Inspired Dining

Salmon Tataki - ponzu, cucumber, sesame

Crispy Crab Toast - lime mayo, herb salad

Crispy Aubergine - miso yoghurt, chilli crisp, spring onions

Miso Glazed Cod - ginger rice, pak choi, soy butter sauce

Soy-Braised Beef Short Rib - jasmine rice, sesame greens, crispy shallots

Mushroom & Ginger Dumplings - garlic greens, black vinegar dressing

Matcha Basque Cheesecake

Chocolate & Black Sesame Tart

Mango, Lime & Coconut Pavlova

Summer Sharing Table

Grilled Prawns - Garlic butter, lemon, parsley

Sticky Chicken Skewers - Green herb sauce

Whipped Feta - Charred peaches, hot honey, flatbread

Roasted Lamb rack - Mint salsa verde, lemon potatoes

Whole Roasted Sea Bream - Tomatoes, olives, capers

Stuffed Peppers - Herby rice, pine nuts, feta

Peach Galette - Vanilla mascarpone

Cherry & Almond Tart - Crème fraîche

Honey & Thyme Semifreddo - Roasted apricots